About Us

Four Seasons Catering

Meet Heather - Our Chef and Owner

My love of cooking started when I was young. I grew up watching my mom cook- at home and in restaurants. She attended culinary school when I was a young girl, and she always made sure I was right by her side in the kitchen. When I got married in 2013, I was that bride - the bride on a budget who couldn’t afford the extravagant catering options but still wanted a menu my guests would enjoy.

In 2014 I wanted to start my own business: one that honored my mom and one I could relate to my clients with. I started this business on the foundation that I would be the caterer my clients could afford. I would provide high-quality, exceptional food more budget-friendly than our competitors. I do not want our clients to be financially depleted just by choosing catering options, and I will work with various budgets and create menu options for many of our clients' needs.

Creating food for people is my passion. It fills my heart with so much joy to share the recipes that have been through generations in my family with others to enjoy. I hope for many more years of growth to serve our amazing clients and am thankful for each one of our supporters!